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Single-origin coffee 

 December 12, 2016

By  Dorian Bodnariuc

coffee beansSingle-origin coffee is coffee grown within a single known geographical origin. Sometimes this is a single farm or a specific collection of beans from a single country. The name of the coffee is then usually the place it was grown to whatever degree available. Single-origins are viewed by some as a way to get a specific taste, and some independent coffee shops have found that this gives them a way to add value over large chains.

Depending on the area where coffee is harvested we can have micro-lot, single-estate or single origin coffee. The term single country is sometimes used to denote that coffee was harvested from one single country. Single country coffee beans, however, does not qualify as single origin.

Single origin coffee has been marketed and has achieved a superior status compared to blended coffee during the Third Wave coffee movement. Single origin coffee beans could be compared to single malt scotch whisky, which is considered superior by many to blended whiskey.

Single origin is a purer, non-adulterated coffee to most and is always more expensive than blended coffee.

However, there are many specialists who would argue that blended coffee beans have the potential to be higher quality than single origin, as it is possible to cultivate good qualities and flavors from different beans and mix them together to achieve a perfectly balanced beverage.

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About the author

My name is Dorian and I am a former barista. I consume coffee in any form, as a beverage, in savory recipes and desserts. My favorite caffeinated beverage is the espresso.

I love to share my coffee brewing knowledge and my geeky coffee research. This blog is one of the places I write about coffee. More about Dorian... If you want to learn more about this site and how I started it, check our About Me page, where I explain all about it.

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